SAMPLE MENU
Homemade bread
Pickled carrots
Pickled Beetroot
Mixed leaf salad
Confit Aubergine (v) with roast courgette, smoked cherry tomatoes and 25 year aged balsamic vinegar
Cherry smoked pork belly with rhubarb sauce
Harrissa roast smoked cauliflower (v) with olives, preserved lemons and capers
Harrissa roast smoked leg of lamb with olives, preserved lemons and capers
Pea puree
Smoked roast garlic mushrooms
Oak smoked rib of beef
with red wine jus
Mushroom, truffle and brioche bread and butter pudding (v)
New potatoes
with Arbequina olive oil and fresh garden herbs
Butternut squash and sage puree
Barbecued tenderstem broccoli
Chocolate fondant with cream and praline
Cheeses
Coffee and petit fours
Marshmallows by the fire weather permitting
Please bring your own wine and beer